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Potjie Masala

Potjie Masala

$5.95 NZD
$5.95 NZD
Sale Sold out
Size

MAKES 400-450 MEALS PER 5KG - 2TSP PER MEAL

Discover the bold, spicy flavors of South African cuisine with our Potjie Masala! This delicious blend of spices will add an adventurous touch to your dishes, inspiring you to take risks in the kitchen. Bring the taste of adventure to your table with every bite of our Potjie Masala!

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Recipe

Ingredients

  • Yve's Potjie Masala
  • 1 kg meat of your choice (beef, lamb, or chicken)
  • 1-2 onions, finely chopped
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • Assorted vegetables of your choice (e.g., potatoes, carrots, bell peppers, squash)
  • Chopped tomatoes
  • Oil for cooking
  • Water (amount based on preferred gravy consistency)
  • Salt, to taste

Instructions

  1. Prepare Ingredients: Clean and prepare the meat of your choice by cutting it into bite-sized pieces. Chop the onions and vegetables. Crush the ginger and garlic.
  2. Sauté Onions: Heat oil in a large pot or potjie pot over medium heat. Add the chopped onions and sauté until they become soft and translucent.
  3. Add Spice Blend: Sprinkle 3 tbsp of Yve’s Potjie Masala into the pot with the sautéed onions. Stir well to coat the onions evenly with the spices.
  4. Incorporate Ginger and Garlic: Add the crushed ginger and garlic to the pot, and cook for about a minute until fragrant, stirring constantly to prevent burning.
  5. Cook Meat: Add the meat to the pot and cook on medium heat for about 5 minutes, stirring occasionally, until it starts to brown slightly.
  6. Add Tomatoes: Add the chopped tomatoes to the pot and stir to combine. Let the mixture cook for a few minutes until the tomatoes start to break down and form a thick sauce.
  7. Add Water: Pour in water based on your preferred gravy style. Stir well to combine all the ingredients and adjust the consistency as needed.
  8. Add Vegetables: Add the chopped vegetables to the pot and stir to coat them with the sauce. Season with salt to taste.
  9. Simmer: Cover the pot and let the mixture simmer over low heat until the meat is tender and the vegetables are cooked through, stirring occasionally. This could take anywhere from 1 to 2 hours, depending on the type of meat and vegetables used.
  10. Serve: Once the meat and vegetables are done to your liking, taste and adjust the seasoning if necessary. Serve hot, preferably in a Potjie Pot or slow cooker for authentic flavor.

Tutorial

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Nutritional Info

Currently Unavailable