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Garam Masala

Garam Masala

$5.95 NZD
$5.95 NZD
Sale Sold out
Size

MAKES 400-450 MEALS PER 5KG - 2TSP PER MEAL

Discover the delicious blend of South African Garam Masala, perfectly crafted to enhance any dish with rich and flavorful spices. Add a touch of exotic flair to your meals and transport your taste buds to new heights. Unleash the true potential of your cooking with this versatile blend.

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Recipe

Ingredients

  • 2 tsp Yve's Garam Masala
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (optional, for added heat)
  • Salt to taste
  • 2 large tomatoes, chopped
  • 1 cup vegetable broth or water
  • 3 cups mixed vegetables (such as potatoes, carrots, bell peppers, cauliflower, peas)
  • 1/2 cup coconut milk (optional, for creaminess)
  • Fresh coriander leaves, for garnish
  • Cooked rice or naan bread, for serving

Instructions

  1. Sauté Onions: Heat the oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Sauté Aromatics: Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
  3. Add Spice Blend: Add Yve's Garam Masala, turmeric powder, cayenne pepper (if using), and salt to taste. Cook, stirring constantly, for about 1 minute to toast the spices and release their flavors.
  4. Incorporate Tomatoes: Add the chopped tomatoes to the skillet and cook until they start to break down and form a thick sauce, about 5 minutes.
  5. Add Water: Pour in the vegetable broth or water, and bring the mixture to a simmer. Add the mixed vegetables to the skillet, stirring to coat them with the sauce.
  6. Simmer: Cover the skillet and let the curry simmer for 15-20 minutes, or until the vegetables are tender.
  7. Optional: If using coconut milk, stir it into the curry to add creaminess. Taste and adjust the seasoning if necessary.
  8. Garnish and Serve: Serve the Yve’s Garam Masala Spiced Vegetable Curry hot, garnished with fresh coriander leaves. Enjoy with cooked rice or warm naan bread for a satisfying meal.

Tutorial

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Nutritional Info

Currently Unavailable