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Biriyani Masala

Biriyani Masala

$5.95 NZD
$5.95 NZD
Sale Sold out
Size

MAKES 400-450 MEALS PER 5KG - 2TSP PER MEAL

Indulge in the rich flavors of our Biriyani Masala. Made with carefully selected South African spices, this blend will elevate any dish to new heights. Experience the perfect balance of heat and depth of flavor, and take your taste buds on a journey they'll never forget. Try it now and taste the difference quality ingredients make.

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Recipe

Ingredients

  • 3 tbsp Yve's Biryani Masala
  • 1 large onion, thinly sliced
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • 1 large tomato, chopped
  • 2 cups basmati rice
  • Handful of curry leaves
  • 1 tsp garam masala
  • Meat or vegetables of your choice (chicken, lamb, beef, potatoes, carrots, etc.)
  • Salt, to taste
  • Oil for cooking

Instructions

  1. Preparation: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
  2. Sauté Onions: Heat oil in a large pot over medium heat. Add the sliced onions and curry leaves. Sauté until the onions are golden brown and caramelized.
  3. Add Ginger and Garlic: Stir in the crushed ginger and garlic, and sauté for another minute until fragrant.
  4. Spice Blend: Sprinkle the Yve's Biryani Masala into the pot, stirring continuously to toast the spices for about 1-2 minutes.
  5. Incorporate Tomatoes: Add the chopped tomatoes to the pot and cook until they soften and break down, forming a thick gravy.
  6. Add Meat or Vegetables: If using meat, add it to the pot now and cook until it's browned on all sides. If using vegetables, add them accordingly and cook until they are slightly tender.
  7. Cook Rice: Add the soaked and drained rice to the pot. Pour enough water to cover the rice by about an inch. Season with salt to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the biryani simmer for about 15-20 minutes, or until the rice is cooked through and fluffy.
  8. Final Touches: Once the rice is cooked, sprinkle garam masala over the top of the biryani. Garnish with fresh coriander leaves.
  9. Serve: Carefully fluff the biryani with a fork, mixing the rice and meat or vegetables together. Serve hot, accompanied by raita or your favorite chutney.

Tutorial

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Nutritional Info

Currently Unavailable